Prime Cut Meats Queensland

The Queensland restaurant scene has grown up rapidly. It’s an exciting and innovative place to explore. It now boasts top chefs from here and all over the world – influencing a hungry local and international crowd. Before Prime Cut Meats, chefs would have to order special cuts and branded meat from interstate. Not an option, according to Laurie & Neil – and Prime Cut Meats began.

Founders, Laurie Marguglio and Neil Hughes still own the business today and they come from a long line of butchers. With fathers and grandfathers in the industry, stretching back four generations, it’s no wonder these two have it in their blood.

Let’s face it, butchers are down to earth people with hearts of gold. They spend all day crafting food for strangers, developing cutting-edge flavours and serving folks with a smile and tips on how to make the meat just right. Eventually, the strangers become customers who come back for more, food chats turn to BBQ chats and football chats and family chats, and strangers become friends. It’s the butcher’s way. Laurie and Neil are more like that than anyone we know. It’s that customer focussed attitude that built Prime Cut Meats from a small wholesale operation to what you see today.

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